Bakhoor Monica (50g) by Banafa for Oud
Previously known as Sabaya
Sweet floral, feminine, calming, and refreshing.
oriental-woody home fragrance
How to use bakhoor:
- With charcoal: take a piece of charcoal, then light a corner. Put in a suitable incense burner, and wait for approximately 2 minutes (or until all the charcoal is heated thoroughly and evenly). Then sprinkle the bakhoor / put a few pieces on top of hot coal. Sit back and enjoy as the aroma fills the room.
- With electric burner/melts warmer/oil burner: put a few pieces of bakhoor/about a spoonful (half a teaspoon) where you would put oil/melts. Turn the candle/electric burner on, and enjoy as the aroma fills the room.