Banafa for Oud in the Kingdom of Saudi Arabia is well known for making the finest, most luxurious oud/oudh incense.
Bakhoor Al Khanjar is certainly one of its masterpiece. Everyone that has smelt it, loves it. Excellent scent and quality.
How to use bakhoor:
- With charcoal: take a piece of charcoal, then light a corner. Put in a suitable incense burner, and wait for approximately 2 minutes (or until all the charcoal is heated thoroughly and evenly). Then sprinkle the bakhoor / put a few pieces on top of hot coal. Sit back and enjoy as the aroma fills the room.
- With electric burner/melts warmer/oil burner: put a few pieces of bakhoor/about a spoonful (half a teaspoon) where you would put oil/melts. Turn the candle/electric burner on, and enjoy as the aroma fills the room.